Easiest Way to Prepare Homemade Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. Make ready 4 6 ounce tuna steaks
2. Prepare 1 tbsp mayonnaise
3. Take 1 tbsp cajun seasoning
4. Make ready 1 tsp black pepper
5. Prepare 1 tbsp finely grated parmesan cheese
6. Take 1/4 cup chicken broth
7. Prepare 2 minced garlic cloves
8. Make ready 1 tbsp lemon juice
9. Make ready 1 tsp sriracha hot sauce or your favorite hot sauce
10. Take 1/4 tsp black pepper and salt to taste
11. Get 4 chopped green onions
12. Get 4 tbsp butter
13. Prepare 1 tbsp olive oil for cooking

Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
5. Great served over fresh homemade mashed potatoes!

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