Step-by-Step Guide to Make Quick Spicy Tuna Tostada

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy tuna tostada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Tuna Tostada is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Tuna Tostada is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Tostada:

1. Take Tuna:
2. Make ready tuna steak
3. Take soy sauce
4. Take " ginger root, peeled and minced
5. Prepare lime
6. Prepare olive oil
7. Get Spicy mayo:
8. Make ready mayonnaise
9. Get Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Make ready Fried leek:
11. Make ready " of the white part of a leek
12. Get frying oil of your choice (do not use olive oil)
13. Take Tostadas:
14. Get tostadas
15. Prepare ripe avocado

Instructions to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that is going to wrap this up with this special food spicy tuna tostada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!