Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna steak with avacado light salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna steak with avacado light salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna steak with avacado light salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak with avacado light salad:
- Get 1 fillet of Tuna
- Prepare 1/2 Avacado
- Take 1 tspn fish eggs
- Get Corriander
- Get Sesame oil
- Take Chipotle Chillis
- Prepare 1/2 lemon
- Prepare Soy sauce
- Prepare Coarse salt
Steps to make Tuna steak with avacado light salad:
- Finely slice up your tuna steak into 3 smaller fillets.
- Coat the fillers in sesame oil and heat a pan.
- Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
- Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
- Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
- Serve the Avacado and coriander with the tuna steak placed over the top
- Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
- I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!
So that is going to wrap this up with this special food tuna steak with avacado light salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
