Recipe of Perfect Politiko from Thessaloniki

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, politiko from thessaloniki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a bowl, whisk the semolina, sugar, baking powder, baking soda, milk, mastic, and mahlab. Put the semolina, sugar, baking powder, ground mastic (we grind it using a mortar and pestle, together with a spoonful of semolina because mastic is sticky) into a bowl and combine. Use another bowl to mix the milk and baking soda. Slowly pour the milk in and stir until it gets firm but spreads easily.

Politiko from Thessaloniki is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Politiko from Thessaloniki is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook politiko from thessaloniki using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Politiko from Thessaloniki:

1. Get Base
2. Get 2 1/2 cups semolina
3. Prepare 1 1/2 cups sugar
4. Prepare milk, as much as it takes for a relatively firm dough
5. Make ready 1/2 tbsp baking powder
6. Get 1/2 tsp Chios mastic
7. Prepare 1 tsp baking soda
8. Make ready For the syrup
9. Get 2 cups water
10. Make ready 2 1/2 cups sugar
11. Get For the cream
12. Take 1 package instant custard/pudding
13. Prepare 600 ml milk

Syrupy base with mastic aroma and pastry cream sprinkled with cinnamon! What you get is a delicious dessert. Recipe by ΒΟΡΕΙΟΣ ΑΝΕΜΟΣ Two worlds are confronting one another these days in Thessaloniki. See more ideas about greek recipes, cooking recipes, greek sweets.

Steps to make Politiko from Thessaloniki:

1. Put the semolina, sugar, baking powder, ground mastic (we grind it using a mortar and pestle, together with a spoonful of semolina because mastic is sticky) into a bowl and combine.
2. Use another bowl to mix the milk and baking soda.
3. Slowly pour the milk in and stir until it gets firm but spreads easily.
4. Butter a baking tray of about 25Χ33 cm or a round of 32 cm and spread the mixture with a spatula so it is evenly distributed. A little trick to spread the mixture evenlytap  the bottom of the tray with your hand or on a hard surface 5-6 times so that it spreads by itself.
5. Preheat the oven at 180-200°C (depending on the oven) using the convection feature and leave it to bake for about half an hour.
6. Remove from the oven and let it cool.
7. Put the syrup over the heat and boil for about 8 minutes.
8. Pour the warm syrup over a cold cake little by little using a tablespoon and leave it to cool.
9. Beat the ingredients for the custard for 5 minutes using a mixer.
10. Pour the custard over the sweet and spread it with a spatula.
11. Sprinkle with cinnamon and place in the fridge for a while so that the cream combines with the sweet.

Recipe by ΒΟΡΕΙΟΣ ΑΝΕΜΟΣ Two worlds are confronting one another these days in Thessaloniki. See more ideas about greek recipes, cooking recipes, greek sweets. Find telephone numbers, address, map for the listing POLITIKO (Patisserie) located in Lagkadas Thessaloniki. The prefecture of Halkidiki, in the southeast of Thessaloniki, with. more. It is located in the foothills of the Hill of. more.

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