Recipe of Award-winning Potato stuffed Puff Pastry ☺

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato stuffed puff pastry ☺. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato stuffed Puff Pastry ☺ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potato stuffed Puff Pastry ☺ is something which I’ve loved my whole life. They’re nice and they look wonderful.

Puff pastry stuffed with Masala Aloo / Potatoes !! Will bring back childhood memories !! :) For More Recipe's and instant notification please Subscribe to. Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to Crush boiled potatoes to small chunks and mix well.

To begin with this recipe, we must prepare a few ingredients. You can have potato stuffed puff pastry ☺ using 15 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Potato stuffed Puff Pastry ☺:

1. Prepare for dough:
2. Make ready Plain flour (2 cups)
3. Get Salt (1 tsp)
4. Get Oil (2 tbsp)
5. Prepare Water for making dough soft. (1 cup or as required)
6. Get for potato curry:
7. Prepare Oil (1/2 cup)
8. Make ready Potato boiled (5)
9. Get Onion (1 medium chopped)
10. Make ready Salt (1 tsp)
11. Take Red chilli powder (1 tsp)
12. Take Turmeric powder (1/2 tsp)
13. Get Mustard seeds (1/2 tsp)
14. Make ready Cumin seeds (1/2 tsp)
15. Prepare Oil for deep fry

Uncover and add in the peas, turmeric, smoked paprika, coriander, salt, pepper and saute a couple more minutes. Add the spiced potato filling into the puff pastry baskets and garnish with parsley if desired and enjoy. Puff pastry stuffed with Masala Aloo / Potatoes !! Will bring back childhood memories !! :) For More Recipe's and instant notification please Subscribe to Vegetable Puff Pastry: made with stuffing vegetable mixture in pastry sheets are crispy, crunchy and flaky.

Instructions to make Potato stuffed Puff Pastry ☺:

1. Boil potatoes.
2. Peel them off.
3. Mash them. And set aside.
4. In a big bowl. Add plainflour and salt mix well.
5. Add oil and mix well until crumbly.
6. Add water to make soft dough. Then cover it for 20 minutes.
7. In a pot add some oil add saute onions.
8. Then add mashed potatoes.
9. Spices.
10. Mix and cook well for 2 minutes and transfer on plate.
11. Take out the dough with some plain flour make a big circular shape.
12. Roll it on the board like this.
13. Make 10 pieces with knife.
14. Make their soft dough.
15. One by one straighten it with rolling pin.
16. Add potato mixture.
17. Fold it from top.
18. Fold it from bottom.
19. Fold from both sides.
20. And shape it circular and set aside.
21. Transfer all the potato stuffed dough on a plate.
22. Heat oil in a wok.
23. Flatten them smoothly.
24. Cook one by one on low flame.
25. When done. Serve hot with tea or a dessert. Enjoy.

Puff pastry stuffed with Masala Aloo / Potatoes !! Will bring back childhood memories !! :) For More Recipe's and instant notification please Subscribe to Vegetable Puff Pastry: made with stuffing vegetable mixture in pastry sheets are crispy, crunchy and flaky. Samosa stuffing makes it really tasty. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes The crispy pastry is the reason to make these curry puffs.

So that’s going to wrap it up for this exceptional food potato stuffed puff pastry ☺ recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!