Step-by-Step Guide to Prepare Favorite Veg Puff Pastry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, veg puff pastry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Puff Pastry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Veg Puff Pastry is something that I’ve loved my entire life. They are nice and they look wonderful.

Vegetable Puffs - Veg Puff Party Snack - Easy Puff pastry..puff pastries or veg puff pastry is Indian vegetarian tea time evening snacks/meals recipes and kids favorite recipe made with all purpose flour, butter etc and filled with flavorful vegetables. Stuffed Puff pastries are one of the most popular snack item in Indian Bakeries. These masala puff pasties are made with homemade sheets. Along with puff pastry recipe I had also got some requests to post a veg puff recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg puff pastry using 30 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Veg Puff Pastry:

1. Get For the Pastry:
2. Prepare 1/2 cup Wheat Flour
3. Prepare 1/2 cup All-purpose Flour
4. Get as needed Salt
5. Take 4 tsp Melted Ghee
6. Get 1/4 cup Water
7. Get 1/2 tsp Carom Seeds (Optional)
8. Make ready For the Filling (Stuffing):
9. Make ready 2-3 tsp Oil
10. Get 1/2 tsp Mustard Seeds (Optional)
11. Make ready 1/2 tsp Cumin Seeds
12. Take 3-4 Cloves Garlic (Finely Chopped)
13. Take 2-3 Green Chillies (Chopped)
14. Get 1 Sprig Curry Leaves (Chopped)
15. Prepare 1 Onion (Chopped)
16. Make ready 1 cup Green Peas
17. Take 3-4 tsp Water
18. Make ready 2-3 Potatoes (Boiled)
19. Prepare 1/4 tsp Turmeric Powder
20. Get 1/4 tsp Black Pepper Powder
21. Take 1/4 tsp Cumin Powder
22. Get 1 tsp Coriander Powder
23. Make ready 1/4 tsp Garam Masala Powder
24. Make ready 1/2 tsp Dry Mango Powder
25. Prepare 1/2 tsp Chaat Masala
26. Make ready as per taste Salt
27. Prepare 1-2 tbsp Coriander Leaves (Chopped)
28. Take For Cornflour Paste:
29. Take 4 tsp Cornflour
30. Take 6 tsp Melted Ghee

Some bakeries have variants like Paneer Puff and Stuffed Chole. Preparing Veg Puff is a three step process; prepare puff pastry sheet, prepare stuffing with cooked mixed vegetables and spices, and bake the puff. This Vegetable Puff Recipe explains how to make. How to make vegan puff pastry from scratch!

Steps to make Veg Puff Pastry:

1. For the Pastry: In a large bowl, add wheat flour, all-purpose flour, salt and warm melted ghee. (You can add carom seeds if you want) Mix it well. Add water little at a time and knead to a semi soft dough. Cover and set aside to rest.
2. For the Filling/Stuffing: Heat oil in a pan. Add cumin seeds and allow it to sizzle for few seconds. Add garlic, green chillies and curry leaves and saute for a minute. Add onions and saute. Add green peas and little water and cover and cook till peas are done. Add the masala powders and salt as mentioned above under Fillings and saute for a minute. Add the boiled and lightly mashed potatoes and saute for a minute. Garnish with coriander leaves. Stuffing should be dry. Set aside to cool.
3. Cornflour Paste: In a small bowl, add cornflour and melted ghee and mix well. The consistency should be flowing. If not, you can add more melted ghee. Set aside.
4. Make 7 parts of the dough. Roll out each part into thin roti and set aside.
5. Firstly, sprinkle some wheat flour/maida on the rolling stone. Place 1 roti over it. Apply cornflour-ghee paste on the roti. Sprinkle flour over it. Place the second roti over it.
6. Again apply cornflour-ghee paste and sprinkle flour over the second roti. Continue the process for all the remaining seven rotis. Roll it tightly into a long log.
7. Cut it back and forth so that the layers do not get disturbed. The layers should be seen. If you cut directly, the layers will get smashed. The layers should be visible.
8. Take one part and press on layer side. Roll thinly into puri shape. Place the Filling/stuffing. Apply slight water on the sides. Cover on top and seal the edges. Press with a fork to give it a design. Instead of water, I used up the balance cornflour-ghee paste to seal the edges. So while deep frying it opened up a bit.
9. Prepare all and allow it to dry because it should not be wet while deep frying.
10. Heat oil in a deep frying pan. To check the temperature of the oil, drop a small piece of the dough. If it rises up quickly means the temperature is right to start the frying.
11. Gently add the prepared pastry in the hot oil, two at a time. Do not over crowd the pan. Fry on medium flame till golden brown in color on both sides.
12. Carefully remove on paper towel to drain off the excess oil. You can see the layers so clearly and its crispiness too.
13. It will be slightly oily. If you want to eat healthy then you can bake it in convection mode at 180° for about 20 to 25 minutes.
14. Flaky and Delicious Veg Puff Pastry is ready. Enjoy it hot with a hot cup of tea or coffee.

This Vegetable Puff Recipe explains how to make. How to make vegan puff pastry from scratch! Don't buy store bought chemical laden rubbish. This vegan puff pastry comes out perfectly, golden, and flaky thanks to the homemade vegan butter. Our puff pastry ideas include puff pastry tarts, sweet puff pastry recipes, easy puff pastry Our best ever puff pastry recipes make super light and golden sweet and savoury bakes - try perfect beef.

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