How to Prepare Favorite Easiest Sweet Shortcrust Pastry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easiest sweet shortcrust pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easiest Sweet Shortcrust Pastry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easiest Sweet Shortcrust Pastry is something which I have loved my entire life.

Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at. Jamie has a recipe for sweet, crumbly shortcrust pastry that's so easy even Buddy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easiest Sweet Shortcrust Pastry:

1. Get 100 g Butter *softened
2. Take 2-4 tablespoons Caster Sugar
3. Take 1 Egg Yolk
4. Make ready 1 cup (*250ml) Plain Flour

Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. The perfect sweet shortcrust pastry or sweet pie crust is not hard to make if you follow the step-by-step recipe in this post.

Instructions to make Easiest Sweet Shortcrust Pastry:

1. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
2. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
3. For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm.
4. For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.

Shortcrust pastry recipes usually call for twice as much flour as fat by weight. The perfect sweet shortcrust pastry or sweet pie crust is not hard to make if you follow the step-by-step recipe in this post. Homemade sweet pie dough makes all the difference, no matter what type of pie or tart you make! And it can be made-ahead and frozen for a few months. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts.

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