How to Prepare Award-winning 'V' Beetroot and Goats cheese tart

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 'v' beetroot and goats cheese tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

'V' Beetroot and Goats cheese tart is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 'V' Beetroot and Goats cheese tart is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 'v' beetroot and goats cheese tart using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 'V' Beetroot and Goats cheese tart:

1. Prepare 115 grams unsalted butter
2. Get 225 grams plain flour
3. Make ready 1 medium free range egg yolk
4. Get 2 tbsp cold water
5. Make ready FOR THE FILLING
6. Get 2 red onions, peeled and finely sliced
7. Make ready 1 tbsp olive oil
8. Make ready 1 tbsp (heaped) light soft brown sugar
9. Prepare 2 tsp red wine vinegar
10. Prepare 250 grams natural cooked beetroot, grated
11. Make ready 150 ml healthy choice crème fraïche
12. Get 1 free range egg, plus another egg yolk
13. Get 130 grams goat's cheese
14. Take 1 fresh thyme (optional)

Steps to make 'V' Beetroot and Goats cheese tart:

1. Preheat oven to 180°C or fan170°C. Grease a 25cm round flan tin. Cut the butter into pieces and rub into the flour to make fine breadcrumbs.
2. Add the egg yolk and water and mix to make a ball of dough. Wrap in clingfilm and chill for 10 minutes.
3. Roll out the pastry and line the flan tin. Prick the base with a fork, line with foil and rice or pasta or baking beans and bake for 10 minutes, Remove the foil and it's contents and bake for another 5 minutes.
4. Meanwhile, gently soften the onions in the oil for 10 minutes, add the sugar and vinegar and cook for another 10 minutes. Add the beetroot and season with freshly ground black pepper.
5. Mix together the crème fraïche egg and egg yolk in a bowl and stir well.
6. Pour the egg mixture into the pastry case, top with the beetroot mix and pieces of goat's cheese. Bake for about 25 minutes or until risen and golden. Sprinkle with thyme, if liked, to serve
7. Takes 55 minutes to cook

So that is going to wrap it up with this special food 'v' beetroot and goats cheese tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!