How to Make Award-winning 🍛 Savoury Shortcrust Pastry Dough 🍛

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🍛 savoury shortcrust pastry dough 🍛. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I’ve loved my entire life. They are nice and they look fantastic.

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. Make ready 4 cups (500 g) plain flour
2. Take 250 g butter, chilled, chopped
3. Prepare Pinch salt
4. Prepare 1 egg lightly beaten
5. Get 125 ml chilled water (as required)

A really easy way of making buttery shortcrust pastry. The pastry is freezer friendly, simply wrap in cling film Gradually add remaining water until pastry is of the consistency of firm but elastic dough (not too soft). It depends on the flour how much water is needed, but this is the approximate amount. First of all, what exactly is shortcrust pastry anyway?

Steps to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

It depends on the flour how much water is needed, but this is the approximate amount. First of all, what exactly is shortcrust pastry anyway? Well, it's a rich pastry dough used to make crispy and flaky pie and tart shells. Course: Base, Pie Dough, Savory Pie Dough, Shortcrust Pastry Dough. After a first recipe of Julia Child's Shortcrust Pastry Dough, here's a recipe from Jacques Pépin, you may find this one easier as we are going to mix the dough in a Food Processor (with chopping blades).

So that is going to wrap it up with this special food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!