Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, azuki puff pastry fingers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Azuki Puff Pastry Fingers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Azuki Puff Pastry Fingers is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Make ready 1 sheet Butter Puff Pastry *thawed
- Make ready 1/2 cup Sweet Azuki Paste *You would need about
- Take *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Prepare *Note: Peanut Butter is another good addition
- Make ready 1-2 teaspoons Milk *optional
- Make ready Sugar for topping *optional
Instructions to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
So that’s going to wrap this up with this exceptional food azuki puff pastry fingers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
