How to Make Homemade Keema puff pastry: (minced beef puff pastry)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, keema puff pastry: (minced beef puff pastry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are. Top tip for making Puff pastry minced beef pie.

Keema puff pastry: (minced beef puff pastry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Keema puff pastry: (minced beef puff pastry) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Make ready 🌻for Puff Pastry Sheets:
2. Take 2 cups All Purpose flour
3. Get 2 Tbsp Butter
4. Prepare 400 g Butter
5. Prepare 1/2 tsp Salt
6. Prepare 2 Tbsp Lime Juice
7. Get Water as required
8. Prepare 🌻for filling:
9. Take 100 g Keema (mince) lamb / beef / mutton )
10. Get 1 Onion chopped
11. Get 2 Green chillies chopped
12. Make ready 1 tsp Ginger Garlic
13. Make ready 1 tsp Chilli Powder
14. Get to taste Salt
15. Get 1/2 tsp Coriander Powder
16. Make ready 1/2 tsp Turmeric Powder
17. Take 1/2 tsp Garam Masala powder
18. Prepare 1/2 tsp Cumin Powder

Trust me; they are hard to resist and. Keema Patties/ Puff Pastry with Minced Meat filling Spicebuds. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both.

Steps to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry. Lets make the beef mince mix.

So that is going to wrap this up with this exceptional food keema puff pastry: (minced beef puff pastry) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!