Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's spicy beetroot (taridar chukandar). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
sig's Spicy Beetroot (Taridar Chukandar) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. sig's Spicy Beetroot (Taridar Chukandar) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's spicy beetroot (taridar chukandar) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make sig's Spicy Beetroot (Taridar Chukandar):
- Take 800 grams fresh raw beetroot
- Take 3 tbsp vegetable oil
- Get 1 tsp cumin seeds
- Prepare 1 bay leaf
- Take 1 can best chopped tomatoes
- Get 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Take 1/4 tsp ground turmeric
- Take 1/4 tsp chilli powder
- Take 3/4 tsp salt or salt substitute
- Get 1/2 tsp sugar
- Prepare 300 ml water
Instructions to make sig's Spicy Beetroot (Taridar Chukandar):
- Peel and clean beetroot and cut them into 1 inch chunks
- Put oil into large pan and heat, when hot put in the bay leaf and seeds, after a few seconds when leaf has darkened add all other ingredients stir gently and add 300 ml water
- Stir and gently simmer for 30-40 minutes until tender. Remove bay leaf and serve with juices
So that’s going to wrap it up with this exceptional food sig's spicy beetroot (taridar chukandar) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
