Easiest Way to Make Perfect Galaktoboureko with kataifi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, galaktoboureko with kataifi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Open the Kataifi pastry and divide into two parts. Butter the baking tin, spread one part of the Kataifi, sprinkle it with half the melted butter and lay it on the bottom of the tin. Cover the sides of the tin with a little more Kataifi. Spread the custard filling evenly on the bottom layer of Kataifi.

Galaktoboureko with kataifi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Galaktoboureko with kataifi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Galaktoboureko with kataifi:

1. Make ready 1 packet shredded filo dough
2. Prepare 1 cup melted butter for the filo sheets
3. Make ready For the custard
4. Take 1 cup fine semolina
5. Prepare 1 cup sugar
6. Prepare 1 l and 1 cup milk
7. Get 4 tbsp butter
8. Get 4 egg yolks
9. Get zest of one orange
10. Take 1/2 tsp vanilla
11. Take For the syrup
12. Get 2 cups sugar
13. Get 1 cup water
14. Get 1 orange

Kataifi dough gives the sweet a different texture. Once the syrup is ready pour over the galaktoboureko (milk cake). Kataifi meets Galaktoboureko - Vanilla cream filled kataifi with lavender syrup and blueberries An iconic Greek dessert called Galaktoboureko comprises a delicious semolina cream encased in filo pastry and douced in plenty of cinnamon and lemon flavoured syrup. When the sugar is dissolved, remove from the stove, stir well and let the syrup cool down.

Instructions to make Galaktoboureko with kataifi:

1. Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
2. Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
3. Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
4. Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
5. Pour the custard over it and spread it well.
6. Top with the remaining kataifi and pour the rest of the butter over it.
7. Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
8. For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
9. Cut into portions and let them soak into the syrup for 1 hour before you serve it.

Kataifi meets Galaktoboureko - Vanilla cream filled kataifi with lavender syrup and blueberries An iconic Greek dessert called Galaktoboureko comprises a delicious semolina cream encased in filo pastry and douced in plenty of cinnamon and lemon flavoured syrup. When the sugar is dissolved, remove from the stove, stir well and let the syrup cool down. First make the syrup and set aside. Melt the butter in the microwave. Then shred the strands of kataifi into a medium sized bowl.

So that is going to wrap this up for this special food galaktoboureko with kataifi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!