Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef hash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Hash is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Corned Beef Hash is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash:
- Get 4 medium Russet Potatos
- Take 1 cup Cooked Corned Beef
- Get Gralic Powder
- Make ready pinch Salt
- Take Ground Black Pepper
- Make ready 2 large Eggs
- Get 1 tbsp Butter or EVOO
- Prepare 1 1/2 cup Shredded Cheese
- Make ready As Needed
- Make ready 1 small Chopped Onion
- Get 1 Chopped Green Pepper
Steps to make Corned Beef Hash:
- PEAL AND CUT POTATOS IN SMALL SQUARES
- HEAT BUTTER OR EVOO IN LARGE SKILLIT
- ADD POTATOS TO SKILLET AND COOK THROUGH
- ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
- STIR UNTIL MEAT AND VEGGIES COOK THROUGH
- TOP WITH CHEESE AND COVER UNTIL MELTED
- ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
- PLATE HASH AND TOP WITH EGG
So that is going to wrap this up with this exceptional food corned beef hash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
