Recipe of Quick "Savory" Corned Beef Hash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, "savory" corned beef hash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. "Savory" Corned Beef Hash is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Savory" Corned Beef Hash:

1. Prepare 2 cups cooked corned beef, diced or shredded
2. Make ready 2 cups cooked potatoes, diced or chopped
3. Prepare 1/4 cup broth (corned beef or beef)
4. Take 1/2 medium yellow onion, diced
5. Make ready 1/2 clove garlic, smashed
6. Get 1 Tbs. whole-grain mustard
7. Prepare Dash nutmeg, powdered cloves, and ginger
8. Make ready 1/4 Tsp. dried thyme
9. Prepare Dash salt and pepper
10. Make ready 3 Tbs. unsalted butter, divided
11. Take 2 Tbs. light cooking oil, divided
12. Get 3 Tbs. fresh parsley, finely chopped
13. Prepare 2 eggs poached

Instructions to make "Savory" Corned Beef Hash:

1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
4. [Heat water - eggs for poaching in a separate pan or pot]
5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
9. Finish poaching eggs or fry eggs in a separate pan.
10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

So that’s going to wrap this up for this special food "savory" corned beef hash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!