Recipe of Speedy Beetroot risotto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot risotto is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beetroot risotto is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot risotto using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beetroot risotto:

1. Take 50 gr chopped onions
2. Take 1 cup arborio rice
3. Get 150 gr beetroot - small diced
4. Get 50 ml beetroot juice/water
5. Get 600-700 ml water / chicken stock
6. Take 1 tsp salt
7. Prepare 1 tsp chicken seasoning powder
8. Take 30 gr margarin / butter
9. Take 1 tbsp grated parmesan cheese
10. Get 2 tbsp cottage cheese (garnish/optional)
11. Get 2 tbsp olive oil

Instructions to make Beetroot risotto:

1. Make some beetroot juice in a blender or in my case, I just boiled 50 gr beetroot in 100 ml water. This water will be used for cooking the risotto rice to get beautiful red colour.
2. In a pan, heat 2 tbsp olive oil/vegetable oil. Add the chopped onion.
3. Add one cup arborio rice. Stir fry it with onion in medium heat.
4. Add the white wine(optional). Add the beetroot juice or beetroot water.
5. Let the risotto cook well. Keep adding one laddle of water/chicken stock while keep stirring it in order to avoid the risotto stick on the bottom of pot.
6. Keep adding the water/chicken stock until it is creamy and rice is well cooked. It takes minimum 20-30 minutes.
7. When the risotto is half-way cooked, add the small diced risotto. Add it in to give more colour. Stir it into the rice.
8. After 20-25minutes, give a try on the rice, make a taste.
9. Season the risotto with salt / chicken powder (optional).
10. Lower the heat and put in the butter/margarine and the grated parmesan cheese.
11. Stir it well until the cheese and butter homogenized with the risotto
12. Serve it warm with parmesan cheese or feta cheese as garnish.

So that is going to wrap this up for this exceptional food beetroot risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!