How to Prepare Gordon Ramsay Salmon, Potato and Beetroot Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon, potato and beetroot salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon, Potato and Beetroot Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Salmon, Potato and Beetroot Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Potato and Beetroot Salad:

1. Prepare 2 smoked salmon filets
2. Take 10 new baby potatoes
3. Get 10 cherry tomatoes
4. Make ready 20 grams chopped onion
5. Make ready 1 beetroot
6. Take 10 cucumber slices
7. Get 1 bag crunchy and sweet salad leafs
8. Prepare 50 grams peppers
9. Make ready 1 tablespoon chopped chives
10. Prepare 150 millilitres parsley sauce
11. Make ready 50 grams grated cheese
12. Take 25 millilitres sweet chilli
13. Get 1 pinch salt
14. Prepare 1 pinch pepper
15. Make ready 1 pinch mixed herbs e.g. basil
16. Get 15 millilitres sunflower oil
17. Make ready Any other vegetables/fruit desired can be used

Instructions to make Salmon, Potato and Beetroot Salad:

1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
7. Put the salad on serving dishes and place the salmon filet onto the salad.
8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

So that’s going to wrap this up with this exceptional food salmon, potato and beetroot salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!