Steps to Make Ultimate Corned Beef Hash with a fried egg on top

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef hash with a fried egg on top. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned Beef Hash with a fried egg on top is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Corned Beef Hash with a fried egg on top is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with a fried egg on top:

1. Get 150 g Corned Beef ( a tin is 350g you need half that for 2 people
2. Prepare 14 Small potatoes for Mash
3. Make ready 1/4 of a Medium size onion
4. Get 1 Egg
5. Get 1 tsp Butter
6. Prepare 2 tbls pickled red Cabbage
7. Make ready 1 beef Stock cube (optional)
8. Make ready 1/2 tsp salt for boiling potatoes

Steps to make Corned Beef Hash with a fried egg on top:

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
2. Dice the onion really small should be about 2 tbls full
3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
4. Have the pickled red cabbage ready just to put on the side
5. Have the beef stock cube ready. It just makes it more beef tasting.optional
6. Mash the potatoes add the butter.
7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
8. Fry your egg and have it soft yolk.
9. Add the mash to a serving plate and add the egg on top.
10. Some like tomato beans with it.

So that’s going to wrap it up with this special food corned beef hash with a fried egg on top recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!