Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy corned beef hash with poached egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Corned Beef Hash with Poached Egg is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Corned Beef Hash with Poached Egg is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Prepare 6 slices West Country Corned beef
- Get 3-4 potatoes
- Get 4 cherry tomatoes thinly sliced
- Take 1 stick celery very finely sliced
- Get Pinch chilli flakes (depending on how hot you like it)
- Take Cooked peas
- Get 2 onions finely chopped
- Make ready 2-3 eggs
- Prepare Salt & Pepper for seasoning
- Get Oil
Steps to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
So that’s going to wrap this up with this exceptional food spicy corned beef hash with poached egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
