Easiest Way to Prepare Award-winning Dryfruit and gulkand stuffed Rasmalai

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dryfruit and gulkand stuffed rasmalai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dryfruit and gulkand stuffed Rasmalai is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dryfruit and gulkand stuffed Rasmalai is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dryfruit and gulkand stuffed rasmalai using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dryfruit and gulkand stuffed Rasmalai:

1. Get 1 litre milk full cream cows milk
2. Make ready 2 tbsp lemon juice
3. Take 8 cups water
4. Make ready Sugar syrup:- 1½ cup sugar
5. Prepare 1 tin condensed milk
6. Take 1/2 teaspoon cardamom powder
7. Prepare 2 tbsp saffron milk
8. Get Chopped pistachios
9. Prepare Chopped almonds
10. Prepare 1/2 cup mixed nuts
11. Make ready Rabdi:- 1 litre milk full fat milk
12. Make ready Filling:- 1 cup gulkand

Instructions to make Dryfruit and gulkand stuffed Rasmalai:

1. Chenna / paneer recipe:- - - In a pan bring milk to boil and add lemon juice keep stirring until milk curdles completely. - Drain the curdled milk and squeeze off excess water. Leave it for 30 minutes. After 30 minutes, start to knead the paneer for 10 minutes until smooth and not lumpy at all. Make small balls and flatten on your palm and put the gulkand balls in the middle and roll it smooth.
2. Filling recipe:- - In a food processor mix the gulkand and nuts until coarsely ground. Make small balls
3. Sugar syrup recipe:- - In a pan add sugar and water and bring it to boil for about 10 minutes. Drop the prepared paneer balls in the sugar syrup and cover and boil for 15 minutes. Once the balls start floating remove from gas and remove balls and let it cool. Squeeze excess sugar syrup.
4. Rabdi recipe:- - In a pan boil milk and once a layer of cream is formed over the milk and let it boil until milk reduces to one-third. Add sugar, cardamom powder and saffron milk. Refrigerate for 2-3 hours.
5. Rasmalai recipe: - In a serving plate pour the chilled rabdi over the squeezed paneer balls. Garnish with few chopped nuts and allow to absorb for 2 hours.

So that is going to wrap this up with this exceptional food dryfruit and gulkand stuffed rasmalai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!