Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, weetabix barfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Weetabix barfi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Weetabix barfi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook weetabix barfi using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Weetabix barfi:
- Get 8 Weetabix crushed
- Take 250 g butter
- Make ready 250 g Digestive biscuits crushed
- Get 1 tablespoon ghee
- Make ready 1 bowl desiccated coconut
- Make ready 1 tin sweetened condensed milk (400g)
- Make ready 1 teaspoon ground nutmeg
- Prepare few strands of Saffron
- Prepare Flaked almond and pistachio for decoration
Instructions to make Weetabix barfi:
- Mix all the dry ingredients together - Melt butter and ghee on slow flame - When melted add condensed milk and stir until it blends with butter. - Switch off gas
- Add all the dry ingredients and mix well. Flatten in a greased tray or thali. - Decorate with almond and pistachio - Leave it overnight in fridge to set and cut into pieces.
So that is going to wrap it up for this exceptional food weetabix barfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
