Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tikka macaroni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tikka Macaroni is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tikka Macaroni is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tikka macaroni using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tikka Macaroni:
- Prepare 1 packet Bake Palour Tikka macaroni
- Make ready 1 cup Chicken
- Prepare 1 cup Capsicum
- Prepare 1 tbsp Cornflour
- Make ready Oil for frying
- Get as needed Water
Steps to make Tikka Macaroni:
- Sett all the ingredients.
- Boil the macaroni in boiling water for almost 15 minutes. Add oil into the water. Rinse it out!
- Cut the capsicum! And fry chicken and capsicum in a pan with 2 tbsp of oil.
- In a separate cup, pour 1/2 cup water and 1 tbsp cornflour. Then add this mixturee and the masala pack inside the macaroni pack, into the veges.
- Then add boiled macaroni into it. Toss it! Serve hot!
So that is going to wrap it up with this exceptional food tikka macaroni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
