Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Fry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beetroot fry using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot Fry:
- Make ready 1 . Beetroot - 2 medium peel and grated
- Get 2 . Green chilli - 1 stilted
- Take 3 . Curry leaves - 10
- Take 4 . Mustard - 1 tsp
- Take 5 . Urad dal - 1 tsp
- Prepare 6 . Hing - as needed
- Make ready 7 . Salt - as needed
- Prepare 8 . Oil - 1 tsp
- Prepare 9 . Water - to drizzle
- Get 10 . Grated coconut - 2 tbsp (optional)
- Take 11 . Coriander - for garnish
Instructions to make Beetroot Fry:
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- Heat kadai add oil to this. Keep the flame medium. When the oil hot add mustard. - - 2. once mustard start to crackle add the urid dal, curry leaves and green chilli. Saute until urid dal done. But be careful don't burnt it. - - 3. Now add the hing,salt, grated beetroot to this.
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- I don't add much water just sprinkle water close and cook for 2-3 minutes. Now again sprinkle bit of water and cook another 3 minutes. - - 5. Now switch off the flame add coconut and mix. - - 6. Finally add the coriander and serve hot with sambar…
So that is going to wrap this up for this exceptional food beetroot fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
