14/09/2020 16:37

Step-by-Step Guide to Make Jamie Oliver Peppermint Coconut Ice

by Susan Harmon

Peppermint Coconut Ice
Peppermint Coconut Ice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peppermint coconut ice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peppermint Coconut Ice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Peppermint Coconut Ice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have peppermint coconut ice using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Coconut Ice:
  1. Prepare 500 Grams Icing Sugar
  2. Prepare 400 Grams Desiccated Coconut
  3. Prepare 1 large tin (397g) Condensed Milk
  4. Prepare Green Colouring
  5. Get Peppermint Flavouring
Instructions to make Peppermint Coconut Ice:
  1. Put the icing sugar, then the condensed Milk, followed by the coconut, into a large mixing bowl. Mix well with a wooden spoon, pressing all the ingredients together.
  2. Divide into two portions, press half into a foil lined tray. Mix a few drops of green colouring and peppermint essence into the second half. Press this onto the top of the other half.
  3. I then used a spatula to divide into portions, as I found, after it sets, it can be very hard to cut up.
  4. Leave in the fridge for at least an hour to set. Keep in an air- tight container for up to two weeks, (if it lasts that long!!) Enjoy!

So that is going to wrap it up for this exceptional food peppermint coconut ice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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