Recipe of Perfect Miniature Lemon Meringue Tarts

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, miniature lemon meringue tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Miniature Lemon Meringue Tarts is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Miniature Lemon Meringue Tarts is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miniature Lemon Meringue Tarts:

1. Prepare Sweet shortcrust pastry (see my apple custard tart recipe)
2. Get Lemon curd (see my recipe)
3. Make ready 1 egg white
4. Make ready 2 tbsp caster sugar

Spoon over tarts, then use a torch to lightly toast. Cover all the lemon filling with meringue. Mini Lemon Meringue Pies are the classic Lemon Meringue Pie in miniature. The perfect sweet finger food recipe that can be assembled at the last minute.

Steps to make Miniature Lemon Meringue Tarts:

1. Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
2. Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
3. Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
4. Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.

Mini Lemon Meringue Pies are the classic Lemon Meringue Pie in miniature. The perfect sweet finger food recipe that can be assembled at the last minute. Spoon the lemon curd into a piping bag and fill each tart with lemon curd. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart.

So that is going to wrap it up with this exceptional food miniature lemon meringue tarts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!