Recipe of Quick Beetroots Khichdi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroots khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beetroots Khichdi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beetroots Khichdi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroots khichdi using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroots Khichdi:

1. Take 1/2cup moog dal
2. Take 1/2cup toor dal
3. Take 2cup rice
4. Take 1spoon turmeric Powder
5. Take 1/4spoon asafoetida
6. Make ready as per taste Salt
7. Get 1 beetroot
8. Take 1 tomato
9. Get 2 onion
10. Take 9-10 cloves garlic
11. Make ready 1 small piece jingar
12. Prepare 2+ 3 spoon ghee
13. Make ready 1 bey leaf
14. Make ready 1spoon Jira
15. Get 8_9 curry leaves
16. Get 2 cloves
17. Make ready 8-9 black pepper
18. Take 2 red chillies
19. Get 1 star Anise
20. Get Pinch of Asafoetida
21. Prepare 1/2spoon garam masala
22. Make ready 1spoon chili powder
23. Make ready 1 spoon lemon juice
24. Prepare as required For serving Ghee, papad & buttermilk

Steps to make Beetroots Khichdi:

1. Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
2. Cut all vegetables and keep them ready.
3. Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
4. Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.

So that’s going to wrap this up for this exceptional food beetroots khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!