Recipe of Perfect Strawberry tart

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry tart. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Line the tart shells with a piece of buttered aluminum foil, butter side down, and fill them with dried beans or rice. Remove the beans and foil, prick the bottom of the shells. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on.

Strawberry tart is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Strawberry tart is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry tart using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry tart:

1. Take 100 g Flour (For Crust)
2. Prepare 45 g Butter (For Crust)
3. Prepare 30 g Sugar(For Crust)
4. Take 1/2 egg (For Crust)
5. Prepare 50 g Almond powder (For filling)
6. Get 30 g Sugar (For filling)
7. Prepare 40 g Soften Butter (For filling)
8. Prepare 1/2 egg (For filling)
9. Make ready 2 egg yolks (For Custard)
10. Get 30 g Sugar (For Custard)
11. Take 15 g Corn flour (For Custard)
12. Prepare 250 ml Milk (For Custard)
13. Get 1 tsp Vanilla paste (For Custard)
14. Prepare 5 g gelatin (Glaze)
15. Take 1 tbsp water (Glaze)
16. Prepare 1 tbsp sugar (Glaze)
17. Take 10-15 pieces Strawberries
18. Make ready Mint

This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries. French fruit tarts are popular in Morocco.

Instructions to make Strawberry tart:

1. Firstly, work on the tart crust. Cut cold butter into small cubes. Add flour and sugar in a mixing bowl, add the butter cubes. Using hands, combine the butter, flour and sugar until the mixture turns to a 'sand' texture.
2. Now add egg and mix well. Combine the mixture until you get a dough. Cool the dough in the fridge for at least 30 mins before using.
3. Now work on the filling. Mix butter and sugar together until the butter turns white. Slowly add egg and mix well. After that, add almond powder and mix well. Set aside.
4. After that, work on custard. Add sugar to the egg yolks, mix well until all the sugar dissolves. After that add in corn flour and mix well.
5. Add vanilla paste to the milk. Heat the milk over medium heat until just boils. Slowly add boiled milk to the egg mixture and stir well.
6. Now, transfer the liquid back to the saucepan and heat it over medium heat. Keep stirring the liquid during heating. The custard should will be thicken in 6-8min.
7. When the custard is ready, cover it will plastic wrap. Make sure that the plastic wrap is touching the surface of the custard. Cool it in the fridge for at least 30 min.
8. Preheat the oven to 160C. Roll the crust to around 3mm thickness. Transfer the crust to the tart pan and press evenly into the pan.(The pan size is 9cm diameter.) Likely prick the bottom of the crust using a fork.
9. Now put almond filling to the crust and smooth the top. Bake the crust for about 35 min at 160C. When they are done, let them cool completely.
10. While the tarts are cooling, cut strawberries into small pieces or in quarters. Set aside. Mix water with gelatin and sugar. Put the mixture into the microwave for 30s until sugar dissolves.
11. Now, pipe custard onto the tart using a pastry bag. Top the tart with strawberries. Brush the strawberries with sugar glaze and decorate with mint leaves.

Be sure to use perfectly ripe, sweet strawberries. French fruit tarts are popular in Morocco. In this recipe, whole or sliced strawberries are arranged on a layer of creme patisserie in a baked sweet pastry shell. A strawberry glaze adds sheen to the finished dessert. Prep time does not include preparation of the sweet pastry shell and creme patisserie.

So that’s going to wrap it up with this special food strawberry tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!