Recipe of Award-winning Beetroot upma 😋😋😋

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot upma 😋😋😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ingredients; suji beetroot onion mirchi ginger kaju. Serve with gravy / sabzi or curry of your choice. with step by step pictures. Beetroot Chapati is very colorful and tasty. Beetroot is ground and added to the flour and allowed to rest for sometime and made into chapatis.

Beetroot upma 😋😋😋 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot upma 😋😋😋 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot upma 😋😋😋 using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot upma 😋😋😋:

1. Take 1 bowl semolina
2. Get 1 bowl juice
3. Prepare 1 onion finely chopped
4. Prepare 10-15 curry leaves
5. Get 1 spoon chick peas (chana dal)
6. Get 1 spoon Black gram(urad dal)
7. Make ready 1/2 spoon rai /jeera
8. Prepare 2 spoons oil
9. Make ready 1 spoon Peanuts
10. Get As per taste Salt
11. Get 1/4 tsp Sugar
12. Get 1 lemon juice

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Instructions to make Beetroot upma 😋😋😋:

1. Take a pan to add oil to it. When the oil is hot, then add rai, jeera, and curry leaves let it crackled, then add both chickpeas gram and urad gram. Both or like golden brown and add the onion.
2. When the onion is light brown in color, then add semolina. When the semolina is golden brown in color, then add beetroot juice, salt, and sugar, and lemon juice.
3. Then cook it for 2-3 mins. Beetroot upma is ready to taste. Serve in plate and garnish it with coriander leaves and serve them.

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