Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, manggo smoothie with whippedcream. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Manggo smoothie with Whippedcream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Manggo smoothie with Whippedcream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook manggo smoothie with whippedcream using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Manggo smoothie with Whippedcream:
- Prepare 400 gram fresh manggo
- Prepare 2 tablespoon condensed milk
- Make ready 4 tablespoons palm sugar (optional)
- Take 500 ml cold water
- Get Ice cube to taste
- Take Whipped cream (I use gluten free dairy whipe, ready to use)
- Get 1/2 fresh mangho, diced for toping
Steps to make Manggo smoothie with Whippedcream:
- Blender the manggo, sweet condensed milk, granulated sugar, water and ice cubes until evenly distributed. Set aside.
- Pour mango juice into a glass, pour half a glass. Then spray the whipped cream into a glass over the mango juice to taste. - Add enough mango ice cream on top of the whipped cream.
- Finally top the mango fruit toppings on top. - Mango Smoothie is ready to be enjoyed.
So that’s going to wrap it up for this special food manggo smoothie with whippedcream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
