Steps to Make Jamie Oliver Matcha Dango With Sweet Milk Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matcha dango with sweet milk sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha Dango With Sweet Milk Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Matcha Dango With Sweet Milk Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:

1. Get 1 cup Glutinous Rice Flour
2. Make ready 1/2 cup Rice Flour
3. Prepare 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
4. Make ready 2 tablespoons Caster Sugar
5. Get 3/4 cup Warm Water *approximately
6. Take 1 pinch Salt
7. Get Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
8. Prepare <Sauce>
9. Get 1/2 cup Coconut Milk *OR Milk of your choice
10. Get 1/4 cup Sweet Condensed Milk
11. Get *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
12. Prepare 1 pinch Salt
13. Prepare 1 & 1/2 teaspoons Corn Starch Flour

Steps to make Matcha Dango With Sweet Milk Sauce:

1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

So that is going to wrap it up with this exceptional food matcha dango with sweet milk sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!