Steps to Make Speedy Tangy and spicy pasta baked dish (Jain/regular)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy and spicy pasta baked dish (jain/regular). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Rice is a popular South Indian Rice recipe where the rice is flavoured with lemon juice and is tangy, nutty and spicy. A wide variety of pasta bake dish options are available to you, such as disposable, eco-friendly. You can also choose from baking. This baked pasta from Alison Roman reminds her of broccoli-cheddar soup, but better and with lots of texture.

Tangy and spicy pasta baked dish (Jain/regular) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tangy and spicy pasta baked dish (Jain/regular) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy and spicy pasta baked dish (jain/regular) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tangy and spicy pasta baked dish (Jain/regular):

1. Make ready 1 bowl pasta
2. Make ready 2 medium sized tomato
3. Prepare 3 spoon no onion garlic tomato sauce
4. Take 3 spoon red chilli sauce
5. Get 1 spoon corn flour
6. Get 1/2 spoon carom seeds/ajwain
7. Prepare 6 spoons oil
8. Prepare 1/2 spoon kashmiri chilli powder
9. Get 1/2 chilli flakes
10. Get 2 spoon sugar
11. Prepare to taste Salt
12. Take 3 cube cheese
13. Prepare 3 bowl water to boil

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Steps to make Tangy and spicy pasta baked dish (Jain/regular):

1. In pressure cooker add pasta, water, salt and oil and pressure cook till one wistle.. switch off flame let cooker cool down..then drain pasta in drainer..add one spoon oil on it..it will avoid sticking of pasta..
2. Wash tomato make cube an put in mixture jar..add carom seeds, sugar and make a smooth paste of it..
3. In a wok put oil and chilli powder and immediately add the tomato paste..saute for a minute..
4. Then add chilli sauce and tomato sauce and saute for minute..
5. Dissolve corn flour in 4 spoon water and add it in gravy. Then add one cheese cube grated cheese and chilli flakes..again saute for minute..
6. Lastly add pasta in it and mix well..cook for half minute..
7. In a microwave safe bowl first add half cube granted cheese then put chilli pasta and again grated cheese layer..put in microwave on convection mode and bake it for 5 minutes. Baked tangy and spicy pasta is ready
8. Serve it hot..
9. In tomato paste you can add onion and garlic for regular pasta baked dish..
10. You can also serve without baking it.. enjoy with your family and friends..

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