Recipe of Speedy Quick kopra paak recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick kopra paak recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick kopra paak recipe is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick kopra paak recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick kopra paak recipe:

1. Get 500 g dessicated coconut
2. Make ready 1 cup icing sugar (250ml)
3. Prepare 1 tablespoon ghee or butter
4. Take 1 can condensed milk (397g or normal size as per your country)
5. Make ready 3 tablespoons fresh cream (double or single)
6. Make ready 3-4 tablespoons milk powder
7. Make ready 1 teaspoon vanilla or rose essence or flavour of choice Colour of your choice
8. Get Cardamom powder (optional)

Steps to make Quick kopra paak recipe:

1. 1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. - 2. Mix in all the other ingredients and form a dough like mixture. - 3. Shape it and decorate as liked (make balls and use Malaysian cutters)
2. If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level).

So that’s going to wrap this up for this exceptional food quick kopra paak recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!