Recipe of Favorite Tomato, onion and tuna pasta bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato, onion and tuna pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato, onion and tuna pasta bake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato, onion and tuna pasta bake is something which I have loved my whole life.

An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese! This is a great dish to serve to a crowd. Soften a chopped onion in a large frying pan. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta.

To begin with this recipe, we must first prepare a few components. You can have tomato, onion and tuna pasta bake using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, onion and tuna pasta bake:

1. Prepare Tomatoes 250g (fresh, chopped)
2. Make ready 200 ml Chicken stock
3. Prepare 1 onion (chopped)
4. Get 1 garlic clove (minced)
5. Make ready 2 tbsp tomato purée
6. Make ready 1 tbsp plain flour
7. Prepare 1 tsp sugar
8. Get 1 tsp Italian herbs
9. Get Splash oil
10. Get to taste Salt and pepper
11. Make ready 200 g cooked pasta
12. Prepare 1 tin drained tuna
13. Get 50 g mixed grated cheese
14. Prepare Sprinkle chilli flakes

Heat oil in a heavy pan over a medium heat. Add the drained tuna to the tomato sauce together with the chopped parsley, salt, sugar and pepper, stir. This Tuna Pasta Bake is creamy without any cream. I made the creamy sauce myself.

Steps to make Tomato, onion and tuna pasta bake:

1. Add oil, onion and garlic to a saucepan. Cook until softened. Add tomato purée, flour, Italian herbs and seasoning cook for a further minute. Add fresh tomatoes, sugar and chicken stock. Bring to the boil and then simmer for 15-20 minutes stirring until thickened.
2. Stir in cooked pasta then carefully stir in tuna so it doesn’t break up to much. Transfer to an oven proof dish then top with grated cheese and a sprinkle of chilli flakes
3. Bake at 200c for 20-30 minutes until golden and bubbly. Serve with garlic bread

This Tuna Pasta Bake is creamy without any cream. I made the creamy sauce myself. It is really easy and you will see that you don't need to buy cream for such creamy pasta recipes. You just need a mixture of flour and milk to make a creamy sauce. Saute tomato puree in a pot for some minutes and.

So that is going to wrap this up with this exceptional food tomato, onion and tuna pasta bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!