Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black sticky rice and cheese dessert. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Black Sticky Rice and Cheese Dessert is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Black Sticky Rice and Cheese Dessert is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black sticky rice and cheese dessert using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Sticky Rice and Cheese Dessert:
- Get 200 grams black sticky rice
- Make ready as needed Water
- Prepare Some salt
- Prepare 2-4 tbsp sugar
- Make ready Cheese as desired (cheddar cheese) grated
- Take Sweet condensed milk as desired
Steps to make Black Sticky Rice and Cheese Dessert:
- Wash the black sticky rice evenly.
- Then soak it in some water for about 4-6 hours until expand (make sure the rice is well covered with the water, use the water twice as much as the rice)
- Then after soaking, add the sticky rice in a pan. Cover with water. The water should be twice as much as the rice.
- Add the sugar and salt. Mix evenly until thickens. Then set aside.
- Set a steamer ready. Then steam the sticky rice until cooked through and soft.
- Serving: add the sticky rice in a bowl then add some condensed milk, top with some cheese and serve.
So that’s going to wrap it up for this exceptional food black sticky rice and cheese dessert recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
