10/09/2020 14:47

Steps to Prepare Quick Beef Stroganoff

by Nellie Coleman

Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 3 lbs cubed steak, thin sliced
  2. Take 1 1/2 lbs button mushrooms, thick sliced
  3. Prepare 2 tbsp butter
  4. Take 2 tbsp canola oil
  5. Take 2 cans cream mushroom soup
  6. Prepare 1 can French onion soup
  7. Take 1 cup milk
  8. Prepare 2 pkgs stroganoff mix
  9. Prepare 2 cups sour cream
  10. Prepare 1/2 tsp grated nutmeg
  11. Get 2 tbsp dried chopped parsley
  12. Make ready Black pepper
  13. Prepare 12 oz pkg wide egg noodles
Steps to make Beef Stroganoff:
  1. Slice cubed steak into thin strips and set aside.
  2. Clean and thick slice button mushrooms. Set aside.
  3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
  4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
  5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
  6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
  7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
  8. While simmering. Cook and drain wide egg noodles.
  9. Serve over noodles and top with chopped parsley. Enjoy!

So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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