Easiest Way to Prepare Super Quick Homemade My Version of Vanilla Slice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my version of vanilla slice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cut the vanilla bean in half and add it to the milk. Bring milk up to a simmer, then remove from heat. Scrap the seeds from the vanilla bean into the milk. In a medium bowl, whisk together half n' half, sugar, cornstarch, custard powder or pudding mix, and egg yolks until very smooth.

My Version of Vanilla Slice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Version of Vanilla Slice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my version of vanilla slice using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Version of Vanilla Slice:

1. Prepare 3 frozen puff pastry sheets
2. Get Vanilla Custard:
3. Take 500 ml milk
4. Take 375 ml thickened cream
5. Prepare 70 g unsalted butter
6. Make ready 2 tsp vanilla bean paste
7. Prepare 120 g caster sugar
8. Take 40 g corn starch
9. Make ready 6 egg yolks
10. Prepare Icing sugar for dusting

How to make vanilla slice To make this delicious slice, first lightly grease two oven trays and place one sheet of thawed puff pastry on each, then prick all over with a fork. Set the pastry aside to cool before making a start on the vanilla filling. If you ask us, it's no wonder the vanilla slice is one of New Zealand's most beloved sweets. Our take wouldn't be complete without New Zealand's own Heilala Vanilla premium vanilla beans, bringing addictive sweetness and depth to that velvety custard filling.

Steps to make My Version of Vanilla Slice:

1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
2. Bring milk, cream, butter and vanilla paste to the simmer.
3. In a separate bowl, whisk sugar, corn starch and egg yolk together.
4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
5. Return to a pan and cook for 4 - 5 in medium heat.
6. Put into a big bowl and cover with cling wrap attach to the custard.
7. Let it rest until completely cool.
8. Assemble the Vanilla slice dusting with icing sugar.
9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
10. Enjoy

If you ask us, it's no wonder the vanilla slice is one of New Zealand's most beloved sweets. Our take wouldn't be complete without New Zealand's own Heilala Vanilla premium vanilla beans, bringing addictive sweetness and depth to that velvety custard filling. If you live in Australia, there's a fair chance that vanilla slice is one of your favourite bakery treats (along with jelly cakes, chocolate caramel slice and jelly slice, of course!). But if you thought that bakery-bought vanilla slice was good, just wait until you try my simple homemade version!. Vanilla custard slice is a famous Australian sweet slice.

So that’s going to wrap it up with this special food my version of vanilla slice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!