Recipe of Jamie Oliver Beef Stroganoff over Sautéed Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stroganoff over sautéed potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Stroganoff over Sautéed Potatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Take 2 tbsp. vegetable oil
2. Make ready 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
3. Get 2 tbsp. butter
4. Get 1/2 onion, diced
5. Get 8 oz. sliced mushrooms
6. Take 3 cloves garlic
7. Make ready 2 tbsp. flour
8. Prepare 3 cups beef broth
9. Take 1 cup sour cream
10. Make ready 3 tbsp. fresh sliced chives
11. Make ready to taste Salt and pepper
12. Prepare Sautéed potatoes for serving

Steps to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

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