Steps to Prepare Award-winning Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Make ready 6 tbsp butter
2. Prepare 1 lb sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip
3. Get 1/3 cup chopped shallots or can substitute onions
4. Take 1 salt and pepper to taste
5. Make ready 1/4 tsp nutmeg
6. Make ready 1/2 tsp dry tarragon or 2 teaspoon chopped fresh tarragon
7. Take 1/2 lb cremini mushrooms, sliced
8. Make ready 1 cup sour cream room temperature

Instructions to make Beef Stroganoff:

1. Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl.
2. In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside.
3. In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms.
4. Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste.
5. Serve immediately over egg noodles, fettcine, potatoes or rice

So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!