Simple Way to Prepare Quick Tuna Pasta Bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna pasta bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. Most of you might think you know how to make a tuna pasta bake, but to make a GOOD one, it's more than just bunging all.

Tuna Pasta Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tuna Pasta Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta Bake:

1. Prepare 300 g fresh egg penne
2. Make ready 500 g tomato and herb pasta sauce
3. Make ready 3 x 120g tins tuna steak in springwater, drained and flaked
4. Prepare 325 g tin sweetcorn in water, drained
5. Take 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
6. Make ready 100 g mature cheddar, grated

As an amazon associate I earn from qualifying purchases. An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! This canned tuna pasta recipe is quick, healthy, and comforting.

Steps to make Tuna Pasta Bake:

1. Preheat the oven to 200°C/gas mark 6.
2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

With melted Cheddar cheese on top, it'll guarantee clean plates all round! This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. Cook the pasta in a saucepan of plenty of boiling.

So that is going to wrap it up with this special food tuna pasta bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!