Step-by-Step Guide to Make Quick Best Beef Stroganoff

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, best beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best Beef Stroganoff is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Best Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Beef Stroganoff:

1. Get Pasta
2. Get 1 linguini pasta
3. Get Stroganoff
4. Prepare 3 tbsp olive oil
5. Get 1/2 lb tenderloin steak cut into small strips
6. Prepare 1 small size minced onion
7. Get 5 clove minced/pressed garlic
8. Make ready 3 cup diced mushrooms
9. Take 2 tbsp white cooking wine
10. Make ready 284 ml can of beef broth
11. Prepare 2 tsp Dijon mustard
12. Take 1 tsp Worcestershire sauce
13. Take 1/4 cup sour cream

Steps to make Best Beef Stroganoff:

1. Put large pot of water on stove to boil
2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
6. Stir in wine and simmer for 2 min.
7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

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