How to Prepare Gordon Ramsay Mango puran poli

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango puran poli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango puran poli is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mango puran poli is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango puran poli using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango puran poli:

1. Make ready For puran
2. Take 1 cup mango pulp
3. Prepare 1/4 cup condensed milk
4. Make ready 1 cup milk powder
5. Prepare 1 cup almond powder
6. Prepare 1 tablespoon ghee
7. Prepare Few strands if saffron
8. Take 1/4 teaspoon cardamom powder
9. Prepare For dough
10. Prepare 2 cup wheat or plain flour
11. Make ready 1 tablespoon oil
12. Make ready Pinch salt
13. Prepare 1/4 teaspoon turmeric
14. Prepare 1/2 cup warm water

Instructions to make Mango puran poli:

1. Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
2. Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
3. Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
4. Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
5. Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.
7. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot

So that’s going to wrap this up with this special food mango puran poli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!