30/11/2020 20:40

Recipe of Award-winning Barfi biscuits

by Roy Reyes

Barfi biscuits
Barfi biscuits

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, barfi biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barfi biscuits is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Barfi biscuits is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have barfi biscuits using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Barfi biscuits:
  1. Make ready 3 cups plain flour
  2. Take 250 gram butter at room
  3. Take temperature
  4. Make ready 3 tablespoon condensed milk
  5. Make ready 1/2 cup icing sugar
  6. Make ready 1 teaspoon cardamom powder
  7. Make ready Few strands of saffron
  8. Get 1/4 cup oil
  9. Make ready 1 cup milk powder
Instructions to make Barfi biscuits:
  1. In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk)
  2. Preheat oven at 16o degree centigrade.
  3. Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container.

So that is going to wrap this up for this special food barfi biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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