How to Make Award-winning Hj's Pina Colada Jello

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hj's pina colada jello. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hj's Pina Colada Jello is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hj's Pina Colada Jello is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hj's pina colada jello using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hj's Pina Colada Jello:

1. Take Bottom layer
2. Take 1 box Pineapple Jello .03 ounce
3. Make ready 1 1/4 cup Boiling Water
4. Make ready 3/4 cup Vodka
5. Prepare Middle layer
6. Take 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
7. Prepare 1 cup Boiling Water
8. Get 1 cup Cream of Coconut
9. Make ready Top layer
10. Prepare 1 box Peach Jello .03 ounce
11. Take 1 1/4 cup Boiling Water
12. Take 3/4 cup Rum
13. Get Topping
14. Take 1 Whipped Cream
15. Get 1 Marschino Cherries quartered

Steps to make Hj's Pina Colada Jello:

1. Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
2. Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
3. At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
4. slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
5. Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
6. Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy

So that is going to wrap it up with this special food hj's pina colada jello recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!