Simple Way to Prepare Favorite Beef Stroganoff

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Stroganoff is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Make ready 400 g filet (or sirloin) steak / 14 oz.
2. Take 400 g onions (chopped) / 14 oz.
3. Take 250 g button mushrooms (quartered) / 9 oz.
4. Get 8 tablespoons low fat crème fraîche
5. Prepare 4 tablespoons Greek yogurt low fat (0%)
6. Take 125 ml beef stock / 4¼ fl. oz.
7. Prepare 1 tablespoon aspartame
8. Get 2 teaspoons garlic powder
9. Prepare 1 teaspoon Dijon mustard
10. Make ready 1 teaspoon parsley (or fresh, a small handful chopped)
11. Make ready ½ teaspoon pepper ground
12. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
13. Make ready ½ teaspoon paprika

Instructions to make Beef Stroganoff:

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
7. When serving and sprinkle with the parsley.
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!