Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ratatouille is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ratatouille is something that I have loved my whole life. They’re fine and they look fantastic.
The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.
To get started with this particular recipe, we have to first prepare a few components. You can have ratatouille using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Make ready eggplant (about 1 pound)
- Make ready small zucchini
- Make ready medium onion
- Get medium bell peppers (use colors!)
- Prepare garlic
- Take Olive oil
- Get thyme
- Get italian seasoning
- Make ready red pepper flake
- Make ready Salt & pepper
- Prepare pasta sauce
Instructions to make Ratatouille:
- Slice eggplant and place in single layer on paper towels
- Salt each slice thoroughly
- After several minutes, flip slices and salt top side again
- Heat olive oil in large skillet
- Wipe liquid off slices and dice eggplant
- Add eggplant to hot oil over medium heat
- Dice onion and add to pan. Cook a few minutes
- I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
- Dice peppers, add to pan and cook a few minutes
- Dice zucchini, add to pan
- Add seasoning
- Mince garlic and add to pan
- I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
- Add sauce and cook til heated through
- Adjust seasoning
- If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
- Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
- It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it
So that is going to wrap this up with this exceptional food ratatouille recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
