Steps to Make Speedy Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Prepare 1.5 pounds beef
2. Get 1 onion
3. Get 4 cloves garlic
4. Make ready 1.5 tbsp flour, more to powder the beef
5. Make ready 1.5 cups half & half cream
6. Take 2 cups instant rice
7. Get 0.5 tsp paprika
8. Take 0.2 tsp nutmeg
9. Take 2 tbsp tomato sauce
10. Take 2.5 cups water

Instructions to make Beef Stroganoff:

1. Slice the beef into thin stripes
2. Add a significant amount of salt and pepper.
3. Coat the beef stripes with flour
4. Fry the stripes until they're golden then take off heat
5. Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
6. Add tomato sauce, flour, paprika, and nutmeg. Stir until even
7. Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
8. Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
9. Add the cream and let it boil for 2 minutes
10. Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes

So that is going to wrap it up with this special food beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!