How to Make Quick Pina Colada Jello Shots

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pina colada jello shots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pina Colada Jello Shots is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pina Colada Jello Shots is something which I’ve loved my entire life.

Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! These shots are SUPER easy to make. Like so easy there's no reason you shouldn't make them…right now!

To begin with this particular recipe, we have to prepare a few components. You can cook pina colada jello shots using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Jello Shots:

1. Prepare 1 cup boiling water
2. Make ready 1 tbsp coconut creme
3. Take 3 oz pina colada or pinapple jello
4. Prepare 1/4 cup cold water
5. Make ready 3/4 cup coconut rum
6. Make ready 10 cherries
7. Get 10 2 ounces jello shots cups

Easy to make; these Pina Colada Rum Jello Shots start with a creamy coconut bottom layer, a delicious pineapple flavored center, and a sweet cherry to top it off. You can pick them up by the cherry stem and pop them in your mouth. These layered Pina Colada jello shots made with Malibu rum, Island Pineapple Jello and Coconut Cream pudding are the perfect summer party cocktail. This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada!

Steps to make Pina Colada Jello Shots:

1. Start with a large glass measuring cup and measure out 1 cup of boiling water.
2. Add 1 tablespoon of Coconut Creme and stir well.
3. Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved.
4. Add 1/4 cup of cold water and stir for 2 minutes
5. Add 3/4 cup of Coconut Rum and stir well. Wait until the liquid is about room temperature before pouring into jello shot cups.
6. Add one cherrie in each jello shot cup before pouring the mixture.

These layered Pina Colada jello shots made with Malibu rum, Island Pineapple Jello and Coconut Cream pudding are the perfect summer party cocktail. This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada! Use Pineapple Jello instead of Pineapple juice. Pineapple juice has to much acid in it and the Jello will not set. Pina Colada Jello Shots (With Coconut Cream Pudding) - Entertaining Diva Recipes @ From House To Home.

So that’s going to wrap it up with this special food pina colada jello shots recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!