Recipe of Gordon Ramsay Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I have loved my whole life.

Thai pineapple fried rice is a refreshing twist to our usual fried rice served in a pineapple bowl. It has the lovely flavor of pineapple with a slight. Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. In Thai language, Khao means rice, pad/phat measn stir fry, sapparod means pineapple.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Get 2-3 cups Cooked Rice
2. Take 150 g Chicken (skinless, boneless, slice very thinly)
3. Prepare 150 g Shrimps
4. Get 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Prepare 1 cup Frozen Veggies
6. Prepare 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Make ready 20 g Garlic (chopped finely)
8. Make ready 2 pc Eggs (whisked)
9. Get 25 g Fermented Shrimp Paste
10. Prepare 1 tsp Fish Sauce
11. Prepare 1 Tbsp Curry Powder
12. Take 1 tsp Salt
13. Get 6 Tbsp Cooking Oil
14. Take as needed Salt

Authentic Thai Dishes Reimagined for the American Palate. Thai Pineapple Fried Rice, Khao Pad Sapparot. We do not fry freshly-cooked rice; it will turn into. This Thai fried rice is served in the pineapple bowl.

Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

We do not fry freshly-cooked rice; it will turn into. This Thai fried rice is served in the pineapple bowl. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Pineapple fried rice (Khao op sapparot in Thai) is one of my favourite Thai dishes, and very easy to make. Heat oil and butter in wok, stir fry shallots and garlic until the shallots start to soften.

So that’s going to wrap it up for this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!