20/11/2020 01:58

Steps to Prepare Super Quick Homemade Almond modak

by Seth Swanson

Almond modak
Almond modak

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, almond modak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond modak is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Almond modak is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have almond modak using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almond modak:
  1. Get 1 tin condensed milk
  2. Take 75 gram butter
  3. Get 150 gram milk powder
  4. Get 150 gram almond powder
  5. Get 1/2 cup milk
  6. Get pinch Saffron strands
  7. Prepare 1/2 teaspoon cardamom powder
  8. Make ready As needed Slivered pistachios for decoration
Instructions to make Almond modak:
  1. In a deep microwave safe bowl add saffron and milk and microwave for 30 seconds. Add butter and condensed milk to it and microwave for 2 minute. Remove from microwave and add the milk and almond powder and mix well.
  2. Microwave for 2 minutes remove and mix well. Repeat microwave cooking for 6 minutes until fudge like consistency. Removing every 2 minute and stirring. Add cardamom mix well. Shape like modak or peda shape and garnish. - Total minutes of microwave is 8minutes and 30 seconds.
  3. Total minutes of microwave is 8minutes and 30 seconds. - Using deep bowl is a must otherwise if using shallow dish microwave 1 minute at a time.

So that is going to wrap it up for this special food almond modak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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