Simple Way to Prepare Favorite Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. Get 5-6 tortillas, cut into "chips"
2. Prepare 1/4 cup butter, melted
3. Get 1/4 cup sugar
4. Make ready 1 tbsp cinnamon
5. Get Caramel
6. Get 3/4 cup butter
7. Prepare 2 cups brown sugar
8. Prepare 2/3 cup cream
9. Take 1 apple, diced very small (minced)
10. Make ready 1/2 tsp salt

Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
5. Note: the caramel will look loose at first, but when it cools it will be thick

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